Japa patra also known as Abies webbiana or Himalayan yew is a famous ayurvedic herb grown high up in the mountains. It is known for its antifungal and antibacterial properties. It is also a good anti-inflammatory and antimicrobial agent. It is a small shoot that has tiny brown hair with 1-2.5 cm long leaves. The leaves of the japa patra plants are converted into powder form and used as a churna. Due to antiviral properties, it helps eradicate common cold infections within 1 to 3 days. Talispatra leaves clear the airways and dissolve thick mucus accumulated in the lungs. Further, they also reduce mucus production. Therefore, they help reduce symptoms of chronic bronchitis and asthma.
The leaves of the Japa Patra plant acts as a central nervous system depressant and contains antifungal, antibacterial, antitumor, antispasmodic, antitussive, antifertility, anti-inflammatory properties.
For over 30 years, Dwibhashi Herbal and Ayurvedic products have provided health and healing to thousands of people. During this time, Dwibhashi bouquet of products, which include well-known names such as Madiphala Rasayanam, Mandara Tailam (our flagship product), and our popular Special Omu Water, have become synonyms for quality, especially in South India.
This quality has not come about by accident. Since its very inception, Dwibhashi has maintained an unyielding focus on quality, always putting the interests of its customers first, over and above everything else.This focus on quality has its roots in the early history of the company.
Dwibhashi Japa Patra Churnam is 100% natural and made from the leaves of the Talispatra plant. It consists of anti-inflammatory properties, antiviral and antibacterial properties. Japa Patra Churnam treats digestion and improves metabolism. It’s antiinflammatory properties reduce swelling and relieve pain. It also relieves nausea and vomiting and improves appetite.
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